The spiral mixers with removable bowl are able to meet the demands of all types of production: from the small bakery , up to the big industrial bakery. These spiral mixers offer a wide range of dough capacities - from 80 to 280 kg of dough.
Designed with a solid structure and reduced dimensions, the spiral mixers are appropriate for the preparation of a wide variety of leavened dough products in a limited space(excluding all mixtures with less than 50% humidity).
Its ergonomic design with a mobile side control panel allows an optimal use of the machine.
The line M-S mixers are able to knead stiff dough thanks to its double spiral transmission.
The line "aqua'' mixer is able to knead dough with over 80% water for cake, cream and croissant dough
Changeable duty tool with adjustable speed inverter
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Réf.
|
|
TZ 160
|
TZ 200
|
TZ 280
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|
Dimencions
mm
|
a
|
1470
|
1500
|
1575
|
|
b
|
1750
|
1810
|
1960
|
|
Height head down
|
1550
|
|
|
Height head up
|
2025
|
|
Bowl capacity lt
|
266
|
306
|
421
|
|
Dough min / max kg
|
4 / 160
|
10 / 200
|
280
|
|
Flour max.kg
|
100
|
125
|
150
|
|
Power kW
|
spiral motor
|
6 / 12
|
6 / 12
|
9 / 15
|
|
Hydraulic system
|
0,75
|
0.75
|
0.75
|
|
Weight
|
1000
|
1050
|
1100
|
