Traditional Stone oven

THE BEST BAKING RESULTS.

 

Traditional Oven 01

 

Back to traditional methods in baking bread, gives your bread a different taste.

Revolving Oven

A revolving refractory hearth oven, suitable for all kinds of breads, cakes and roasts.
A brick-clad oven, with roof of refractory material and traditional interlocking brickwood, making this oven easy to use.
The oven is heated using firewood, diesel oil or gas.
Available in various sizes to suit your production.


Fully-built oven

Return to tradition with the fully-built oven. The special construction of the baking chamber with a hole in the middle of the plate and contact cooking fire with the bread, gives a different flavor and sweet result that will impress.
The material is dense and durable. It has low consumption of energy
Floor large enough for to get wood almost to 1 meter build totally from fire bricks.
The oven is heated using firewood,
Available in various sizes to suit your production.

 

 

Options


Proofers

Cyclothermic Option 01
In several sizes. Absolute maturation, controlled temperature and humidity
1 - 2 - 3 - 4 trolleys.


Retarder Proofers

Cyclothermic Option 02