Automatic bread lines
LAPMATIC total control and efficiency
The automatic bread line is the operating system Multi-LaptoolControl, which controls the whole process of baking for you, with result a baking Quality , a Economical operation, a possibility of baking multiple sorts of bread in one oven
the Automatic bread line offers
quality porous bread correctly baked in deck ovens with minimal labor input, by the choice of operating only the necessary number of ovens according to the requirements of the shipping department, Minimal energy demands
Advantageous for medium-size and industrial size bakeries requiring maximum quality and efficiency.
Lappas bread lines offered:
with manually placement onto the feed table
after which it is automatically loaded into the correct deck by the Lapmatic.
After baking the bread is unloaded by the Lapmatic and placed onto the cooling expedition transporter. The whole process of baking, excluding the manual placement of dough pieces , is completely automatic.
With continuous proofers - The dough is here after leavening, then it is taken to the feed table, after which it is automatically loaded into the correct deck by the Lapmatic. After baking the bread is unloaded by the Lapmatic, and placed onto the cooling expedition transporter. The whole process of baking and manipulation is completely automatic and the working personel functions only as an intermediary.