Ciborek
| The Tatar version, one of the national dishes of the Crimean Tatars, is called Çibörek and is made from unleavened dough filled with ground lamb, onions and spices, fried in oil. It is a common street food in Tatarstan, and other countries . Cheburek is the Russian pronunciation of the Tatar Çibörek, which means "delicious burek" or "raw börek |  |
Made with the following machines:
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| Burek line |