Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread.
Made with the following machines:
|Bread Dough Handling Equipment||Oven Baking Technologies|