Chapati, Chapatti, or Chapathi  is an unleavened flatbread ,are  the most common forms in which wheat, in  Asia and Africa , is consumed. Chapati is a form of roti or rotta (bread). The words are often used interchangeably. While roti or rotta refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet)




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