FOOD PROCESSING BAKERY EQUIPMENT

These meat-laden, fried type of lumpia are filled with ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. They may sometimes contain green peas, cilantro (Chinese parsley or coriander) or raisins. Both lumpiyang shanghai and the sweet and sour sauce are served, which attests to the Chinese influence. This variety is by standard an inch (2.5 cm) in diameter and approximately 4-6 inches (10-15 cm) in length. However, most restaurants and street vendors often serve lumpia shanghai in smaller diameters, typically one-half to three-quarter inches (12 to 20 cm), served with a spicy sauce instead of a sweet and sour sauce.