Cigar roll

 Cigar roll is similar to spring roll, it is getting popular in Isreal, India, Japan, Morocco, China, USA and European countries. It is called cigar roll because its shape looks like a cigar. It is fried with vegetables wrapped in it including sliced carrots, eggs, onions, bean sprouts or whatever you feel like having. In southern Taiwan, the ingredients are generally boiled or blanched in plain water. Sometimes uperfine white sugar is added along with the peanut powder before all the ingredients are wrapped. After it is wrapped, put them into hot oil and start frying them into golden brown color before serving.




Made with the following machines:
Make Up Table 01
 Samosa line    
 Make Up Table for Puff Pastry  Burek line    



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