FOOD PROCESSING BAKERY EQUIPMENT

Lappas spiral mixers with fixed bowl designed to meet the most diverse requirements, minimizes the space occupied and optimizes the production output, at the best possible cost.
These spiral mixers, are able to knead daily both large and small quantities of dough (as little as 5% of the maximum dough capacity).
The sturdy construction allows these mixers to sustain continuous work cycles for most type of dough.
hood opening which facilitates access to the dough.
ergonomic and precise control panel for a fast grip and operation reliability.
minimal footprint to creep into the most inaccessible corners of bakeries.
Stainless steel environments for hygiene and ease of cleaning.
Bowl cover Stainless steel grid or ABS (option)
Control panel Electromechanical double scale, Electronic(option)