Automatic Baklava Fillo Crust layer Phyllo (by stretching)

Baklava Fillo Line (by Stretching)




Lappas designs & constructs the automatic filo Line for the production of filo leaves, various products such are baklava, samosa, yufka, rolled products, spring rolls, sambosa or companion of them. We have the know-how and the experience to begin and adapt the baklava filo line according to your recipe. Lappas is the expert in filo and strudel. The filo Line is made entirely of Stainless Steel and is easily assembled at your working place. The filo Line guarantees your product quality and durability.

Automatic Production Line for Thin Dough by Stretching.
With this line and through sheeting and stretching process the dough gradually is stretched in the width until an almost transparent dough film is formed.

First section
At the first section the dough passes from the head of the machine and after 3 gauging rollers and the dough achieves at a certain length.

Stretching section
The dough continues on the line at the stretching part and is formed from 40 cm up to 1.20 m until an almost transparent dough film is formed.

Oil section
The dough continues to the oil part of the machine with a special oily system and plenty of exits, which can the customer can open and close depending on the needs of the product.

Continuing on the line section you can be combine it with several other machines such as :

  • make up tables with filling machines
  • ovens for baking the fillo
  • ovens for drying the fillo etc