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Automatic and semi-automatic Hydraulic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!
Control panel that allows adjustment of pressing and shaping chamber opening times. Rounding is carried out with a lever (semi-automatic model) or by button (automatic model). Knife cleaning button. Can store up to 10 different programs and language can be changed according to the user’s needs. The machine is supplied with 3 plates.
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