Lacha Paratha & green Scallion pie production
Thin Dough Production Plant with Filling for Bureks, Banitza, Rolls, Round Pies
J. Lappas designs and constructs the automatic fillo line for the production of strudel leaves. J. Lappas designs and constructs the automatic lines for the production of:
This plant produces a continuous band of thin dough with a thickness adjustable. Out of this continuous band sheets of dough are cut on the machine. The original quality of this very sophisticated type of dough is 100% guaranteed.
Construction The Lappas production plant for thin doughss consists in principle of three sections each with their own specific functions. The first section consists mainly of a very special 5 - roll sheeter on a movable frame which produces a continuous band of dough. This dough band passes through the 3 rool station gauging roll.