FOOD PROCESSING BAKERY EQUIPMENT

Chiburekki (Crimean Tatar: çiberek, Turkish: çiğ börek, Tajik: chiburekki, Azerbaijani: ət qutabı, also known as çır-çır) (sing.: cheburek) is a fried turnover with a filling of ground or minced meat and onions. It is similar to the peremech of the Volga Tatars, but made with a single round piece of dough folded over the filling in a half-moon shape. A national dish of the Russia kitchen.
Chiburekki is a type of deep-fried dough cake made in Tajikistan. They may be deep-fried or baked and are usually stuffed with minced or chopped meat and onions. They are popular as snacks in Tajikistan.
Çiğ börek or Çibörek ("raw börek") is a half round shaped börek, filled with raw mincemeat and fried in olive oil.