Markook, also known as Shrak (Arabic: مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost translucent. Similar to the procedures for making some other flatbreads, the dough of markook is flattened and kept very thin before cooking, resulting in a very slender depth. It is usually folded and put in bags before being sold. It is commonly compared to pita bread, which is known in Mediterranean cuisine. Markook-01       



Made with the following machines:
   Baklava-Fillo-stretch  Baklava-Fillo-stretch  
   Tortilla line
 Naan bread line  



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