Rusk

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive. Rusk-01Rusk-02       

 


 

Made with the following machines:
Automatic Bread Production Line  Cyclothermic 02    
Bread Dough Handling Equipment  Oven Baking Technologies  
 

 

 

Share this product