Pastry
| A pasty (pron.: /ˈpæsti/, Cornish: Hogen; Pasti), (sometimes known as a pastie or British pasty in the United States) is a baked pastry a traditional variety of which is particularly associated with Cornwall in Great Britain. It is made by placing uncooked filling typically of meat and vegetables, without meat in vegetarian versions, on a flat pastry circle and folding it to wrap the filling, crimping the edge to form a seal. After baking, the result is a raised semicircular end-product. |  |
Made with the following machines:
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| Pastry Machines lines | |
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