Brik
| Brik or Brick (pronounced breek) is a Tunisian derivative of the börek consisting of thin warka pastry around a filling commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley. |  |
Made with the following machines:
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| Make up table | Burek line |