Cinnamon roll
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A cinnamon roll (also cinnamon bun, cinnamon swirl and cinnamon snail) is a sweet roll pastry served commonly in Northern Europe and North America. It consists of a rolled sheet of yeast dough onto which a cinnamon and sugar mixture (and raisins or chopped grapes in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked. |
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Made with the following machines:
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| Make Up Table for Puff Pastry | Burek line |