FOOD PROCESSING BAKERY EQUIPMENT

An empanada (called pastel in Brazilian Portuguese) is a stuffed bread or pastry baked or fried in many countries in South Europe, Latin America, and parts of Southeast Asia. The name comes from the Portuguese and Spanish verb empanar, meaning to wrap or coat in bread.
Empanadas are made by folding dough or bread around stuffing, which usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others.