Tyropita

When most  think of phyllo, what usually comes to mind; Greek food, spanakopita, bougatsa, baklava, and various other turnovers and pies that are eaten all over the Greek. But phyllo pastry is popular throughout the Balkans, in Slavic cuisines, as well as in the Middle East. From Armenia to Turkey, phyllo stuffed pastries can be found alongside breakfast, lunch, or dinner, or simply enjoyed as snack food. Tyropita-01       

Préparé avec les machines suivantes:
Make Up Table 01  rotti  Baklava-Fillo-stretch  
Table pour feuilletée  Traditionnelle tarte rustique yufka
 Baklava ligne automatique de feuilles (par étirage)
 

Share this product